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Toxicology · Toxicology

Toxicology: Food and Household Product Toxins

Common household chemical and food-related toxin exposures and their initial management, one substance per card.

30 cards · basic cards · AI-written, checked twice. Edit anything.

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What toxic gas is produced when household bleach and ammonia-based cleaners are mixed together?
Chloramine gas
What are the main symptoms of chloramine gas exposure from mixing bleach and ammonia?
Coughing, chest pain, shortness of breath, and eye or throat irritation
What common rodenticide type causes toxicity by depleting vitamin K-dependent clotting factors, leading to bleeding?
Superwarfarin (long-acting anticoagulant rodenticide)
What is the antidote for superwarfarin rodenticide poisoning?
Vitamin K1 (phytonadione)
What toxic alcohol found in antifreeze causes kidney damage from calcium oxalate crystal formation?
Ethylene glycol
What antidote is used to treat ethylene glycol (antifreeze) poisoning?
Fomepizole (or ethanol as an alternative)
What household product traditionally containing naphthalene or camphor poses a poisoning risk, especially if mistaken for candy by children?
Mothballs
Why is naphthalene particularly dangerous to individuals with glucose-6-phosphate dehydrogenase (G6PD) deficiency?
It can trigger severe hemolytic anemia in G6PD-deficient individuals
What mushroom species is responsible for the majority of fatal mushroom poisonings due to its hepatotoxic amatoxins?
Amanita phalloides (the death cap mushroom)
What organ is primarily damaged by amatoxin poisoning from death cap mushroom ingestion?
The liver
What type of fish poisoning results from bacterial breakdown of histidine into histamine in improperly refrigerated fish, mimicking an allergic reaction?
Scombroid fish poisoning
What type of fish poisoning results from a heat-stable toxin produced by marine dinoflagellates and accumulated in reef fish?
Ciguatera fish poisoning
What distinctive neurological symptom is classically associated with ciguatera fish poisoning?
Temperature sensation reversal, where cold objects feel hot and vice versa
What bacterium produces a potent neurotoxin that causes botulism, sometimes found in improperly canned foods?
Clostridium botulinum
What common infant feeding practice is avoided due to the risk of infant botulism from bacterial spores?
Feeding honey to infants under 12 months of age

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