Ingredients and build method for classic cocktails every bartender should know, one drink per card.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- Margarita
- 2 oz tequila, 1 oz Cointreau, 0.75 oz fresh lime juice. Shake with ice, strain into salt-rimmed coupe.
- Daiquiri
- 2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz simple syrup. Shake with ice, strain into coupe.
- Mojito
- 2 oz white rum, 12 fresh mint leaves, 0.75 oz lime juice, 0.5 oz simple syrup, 2 oz soda. Muddle mint gently, shake with ice, strain, top with soda.
- Old Fashioned
- 2 oz bourbon or rye, 2 dashes Angostura bitters, 1 sugar cube (or 0.5 oz simple syrup), 2 oz water. Stir in rocks glass with large ice cube, express lemon peel.
- Manhattan
- 2 oz bourbon or rye, 1 oz sweet vermouth, 2 dashes Angostura bitters. Stir with ice, strain into coupe, garnish with cherry.
- Cosmopolitan
- 1.5 oz vodka, 1 oz Cointreau, 0.5 oz cranberry juice, 0.5 oz fresh lime juice. Shake with ice, strain into coupe, garnish with lime wheel.
- Dry Martini
- 2.5 oz gin (or vodka), 0.5 oz dry vermouth. Stir with ice, strain into coupe, garnish with olive or lemon twist.
- Negroni
- 1 oz gin, 1 oz Campari, 1 oz sweet vermouth. Stir with ice, strain into rocks glass with ice, garnish with orange peel.
- Sidecar
- 2 oz cognac, 1 oz Cointreau, 0.75 oz fresh lemon juice. Shake with ice, strain into coupe, optional sugar rim.
- Sazerac
- 2 oz rye whiskey, 0.25 oz absinthe rinse, 2 dashes Peychauds bitters, 1 sugar cube. Stir with ice, strain into rocks glass, express lemon peel.
- Pisco Sour
- 2 oz pisco, 1 oz fresh lime juice, 0.75 oz simple syrup, 0.5 oz egg white, 2 dashes Angostura bitters. Shake without ice first for foam, add ice and shake again, strain, top with bitters.
- Mai Tai
- 0.75 oz light rum, 0.75 oz dark rum, 0.5 oz Cointreau, 0.5 oz orgeat, 0.5 oz fresh lime juice. Shake with crushed ice, strain into rocks glass, garnish with mint and pineapple.
- Caipirinha
- 2 oz cachaca, 6-8 lime wedges, 0.5 oz simple syrup (or 2 tsp sugar). Muddle lime and sugar, add cachaca, fill with crushed ice, stir.
- Gimlet
- 2 oz gin, 0.5 oz fresh lime juice (or 0.75 oz lime cordial). Shake with ice, strain into coupe.
- Tom Collins
- 2 oz gin, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, 3-4 oz soda water. Shake first three ingredients with ice, strain into highball glass with ice, top with soda, garnish with cherry and lemon wheel.
FlashKeepers