Ingredients and build method for classic cocktails every bartender should know, one drink per card.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- Margarita
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2 oz tequila, 1 oz Cointreau, 0.75 oz fresh lime juice. Shake with ice, strain into salt-rimmed coupe.- Daiquiri
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2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz simple syrup. Shake with ice, strain into coupe.- Mojito
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2 oz white rum, 12 fresh mint leaves, 0.75 oz lime juice, 0.5 oz simple syrup, 2 oz soda. Muddle mint gently, shake with ice, strain, top with soda.- Old Fashioned
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2 oz bourbon or rye, 2 dashes Angostura bitters, 1 sugar cube (or 0.5 oz simple syrup), 2 oz water. Stir in rocks glass with large ice cube, express lemon peel.- Manhattan
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2 oz bourbon or rye, 1 oz sweet vermouth, 2 dashes Angostura bitters. Stir with ice, strain into coupe, garnish with cherry.- Cosmopolitan
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1.5 oz vodka, 1 oz Cointreau, 0.5 oz cranberry juice, 0.5 oz fresh lime juice. Shake with ice, strain into coupe, garnish with lime wheel.- Dry Martini
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2.5 oz gin (or vodka), 0.5 oz dry vermouth. Stir with ice, strain into coupe, garnish with olive or lemon twist.- Negroni
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1 oz gin, 1 oz Campari, 1 oz sweet vermouth. Stir with ice, strain into rocks glass with ice, garnish with orange peel.- Sidecar
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2 oz cognac, 1 oz Cointreau, 0.75 oz fresh lemon juice. Shake with ice, strain into coupe, optional sugar rim.- Sazerac
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2 oz rye whiskey, 0.25 oz absinthe rinse, 2 dashes Peychauds bitters, 1 sugar cube. Stir with ice, strain into rocks glass, express lemon peel.- Pisco Sour
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2 oz pisco, 1 oz fresh lime juice, 0.75 oz simple syrup, 0.5 oz egg white, 2 dashes Angostura bitters. Shake without ice first for foam, add ice and shake again, strain, top with bitters.- Mai Tai
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0.75 oz light rum, 0.75 oz dark rum, 0.5 oz Cointreau, 0.5 oz orgeat, 0.5 oz fresh lime juice. Shake with crushed ice, strain into rocks glass, garnish with mint and pineapple.- Caipirinha
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2 oz cachaca, 6-8 lime wedges, 0.5 oz simple syrup (or 2 tsp sugar). Muddle lime and sugar, add cachaca, fill with crushed ice, stir.- Gimlet
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2 oz gin, 0.5 oz fresh lime juice (or 0.75 oz lime cordial). Shake with ice, strain into coupe.- Tom Collins
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2 oz gin, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, 3-4 oz soda water. Shake first three ingredients with ice, strain into highball glass with ice, top with soda, garnish with cherry and lemon wheel.
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