Wine styles and beer styles a bartender should be able to describe and recommend to guests.
30 cards · basic cards · AI-written, checked twice. Edit anything.
- Riesling
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Crisp white wine from Germany, range from dry to sweet, floral and fruity notes- Chardonnay
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Full-bodied white wine often aged in oak, with buttery and tropical fruit flavors- Sauvignon Blanc
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Crisp white wine with herbaceous, grassy character and citrus flavors- Pinot Noir
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Light to medium-bodied red wine with silky texture, red fruit and earthy notes- Cabernet Sauvignon
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Full-bodied red wine with bold dark fruit flavors and high tannins- Merlot
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Medium-bodied red wine with smooth texture, plum and cherry flavors- Syrah
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Medium to full-bodied red wine, peppery and spicy with dark fruit- Zinfandel
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Bold red wine from California, high alcohol content, jammy berry flavors- Chianti
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Italian red wine from Tuscany, medium body, cherry flavors, very food-friendly- Rose wine
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Dry to semi-dry pink wine, light and refreshing, berry and citrus notes- Prosecco
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Italian sparkling white wine, light and fruity with floral notes- What is a tannin in wine?
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Compound found in grape skins and oak that creates a dry, astringent sensation in the mouth- What does Pinot Noir pair well with?
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Salmon, chicken, mushrooms, and other lighter meat dishes- What does Cabernet Sauvignon pair well with?
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Steak, beef, game, and other bold, rich foods- What does Sauvignon Blanc pair well with?
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Shellfish, goat cheese, salads, and light seafood
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