Behavioral and physical cues of intoxication and legally sound ways to refuse or slow service, tested on TIPS certification.
30 cards · basic cards · AI-written, checked twice. Edit anything.
- What does a glazed or glassy appearance in a patron's eyes indicate?
- Intoxication; reduced visual acuity and impaired focus
- What does slurred speech suggest about a patron?
- Intoxication; reduced muscle control and impaired motor coordination
- What does loss of balance or poor coordination indicate?
- Significant intoxication affecting motor control and the patron's ability to function safely
- What do bloodshot or watery eyes indicate?
- Intoxication; alcohol dilates blood vessels in the eyes
- What does a flushed or red face indicate in an intoxicated patron?
- Alcohol increases blood flow to the skin surface
- What does slowed reaction time indicate?
- Intoxication; alcohol depresses the central nervous system
- What does impaired or blurred vision suggest?
- Significant intoxication; alcohol affects focus and depth perception
- What does loud or aggressive behavior typically indicate?
- Intoxication; alcohol reduces inhibitions and impairs judgment
- What does poor judgment in a patron indicate?
- Intoxication; alcohol impairs decision-making and risk assessment
- What does repetitive conversation or storytelling suggest?
- Intoxication; alcohol impairs short-term memory and concentration
- What do mood swings or rapid emotional changes indicate?
- Intoxication; alcohol affects mood regulation and emotional control
- What does excessive or rapid talking indicate?
- Intoxication; alcohol stimulates talkativeness and reduces inhibition
- What does decreased inhibition mean?
- The patron says or does things they normally would not; reduced self-control and filters
- What does impaired memory in an intoxicated patron suggest?
- Significant intoxication; alcohol affects short-term recall and new information storage
- What should you do when you observe signs that a patron is becoming intoxicated?
- Slow service or refuse further alcohol; consider offering food or non-alcoholic beverages
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