Major coffee-growing regions and bean varieties matched with their typical flavor profile, one origin or variety per card.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- Ethiopia
- Floral, fruity, tea-like, bright acidity
- Brazil
- Smooth, low acidity, nutty, chocolate
- Kenya
- Bright, berry, black tea, wine notes
- Costa Rica
- Caramel, cocoa, citrus, balanced
- Guatemala
- Full-bodied, chocolate, smoky, spice
- Mexico
- Mild, smooth, chocolatey, balanced
- Peru
- Balanced, citrus, cocoa, earthy
- Indonesia (Sumatra)
- Earthy, herbal, full-bodied, woody
- Vietnam
- Bold, low acidity, earthy, intense
- Uganda
- Earthy, wild, fruity, wine-like
- Tanzania
- Wine, berry, floral, bright
- Hawaii (Kona)
- Smooth, mellow, low acidity, rich
- Jamaica (Blue Mountain)
- Mild, smooth, rich, low acidity
- Honduras
- Balanced, cocoa, nuts, chocolate
- El Salvador
- Balanced, bright, chocolate, caramel