Major coffee-growing regions and bean varieties matched with their typical flavor profile, one origin or variety per card.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- Ethiopia
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Floral, fruity, tea-like, bright acidity- Brazil
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Smooth, low acidity, nutty, chocolate- Kenya
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Bright, berry, black tea, wine notes- Costa Rica
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Caramel, cocoa, citrus, balanced- Guatemala
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Full-bodied, chocolate, smoky, spice- Mexico
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Mild, smooth, chocolatey, balanced- Peru
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Balanced, citrus, cocoa, earthy- Indonesia (Sumatra)
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Earthy, herbal, full-bodied, woody- Vietnam
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Bold, low acidity, earthy, intense- Uganda
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Earthy, wild, fruity, wine-like- Tanzania
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Wine, berry, floral, bright- Hawaii (Kona)
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Smooth, mellow, low acidity, rich- Jamaica (Blue Mountain)
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Mild, smooth, rich, low acidity- Honduras
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Balanced, cocoa, nuts, chocolate- El Salvador
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Balanced, bright, chocolate, caramel
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