Trappist, lambic, lager, pilsner, stout, bitter, and purity law.
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- What is Trappist beer?
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Monastic ale brewed by Trappist monks in abbeys- What religious requirement defines a Trappist brewery?
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Must be brewed within a Trappist monastery or abbey- Is Trappist beer top-fermented or bottom-fermented?
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Top-fermented- Approximately how many authentic Trappist breweries exist today?
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12 (or about a dozen)- What is the typical ABV range of Trappist beers?
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6-12%- What official seal or logo certifies authentic Trappist beer?
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The official Authentic Trappist Product seal- What type of fermentation defines lambic beer?
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Spontaneous fermentation- In what Belgian region are lambics traditionally brewed?
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Pajottenland, near Brussels- What naturally ferments lambic beer?
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Wild yeast and bacteria from the air- How long are lambic beers typically aged in barrels?
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1-3 years- What fruit flavors a lambic called kriek?
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Cherry- What fruit flavors a lambic called framboise?
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Raspberry- What is gueuze?
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A blend of different aged lambics that is re-fermented and carbonated- What taste characteristic is typical of lambic beers?
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Sour and acidic- At what temperature does lager fermentation typically occur?
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Cold, around 50 degrees Fahrenheit
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