Major beer styles such as lager, IPA, and stout matched with their brewing process and flavor profile, one style per card.
35 cards · basic cards · AI-written, checked twice. Edit anything.
- Pilsner
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Czech bottom-fermented lager with pale malt; light, crisp, clean with floral and herbal hop notes.- India Pale Ale (IPA)
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Top-fermented pale ale with high hop rates; golden, bitter, hoppy with citrus, pine, and fruity notes.- Dry Stout
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Top-fermented dark ale using roasted barley; black, bitter, dry with coffee and cocoa notes.- Porter
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Top-fermented dark ale brewed with roasted malt; dark brown to black with chocolate, coffee, and caramel notes.- Hefeweizen
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Bavarian wheat beer top-fermented with wheat yeast; hazy, fruity, spicy with banana and clove esters.- Saison
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Belgian farmhouse ale top-fermented with wild yeast; light, fruity, spicy, dry with peppery finish.- Lambic
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Belgian ale fermented with wild yeast and bacteria through spontaneous fermentation; sour, funky, fruity, complex.- Märzen/Oktoberfest
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Bavarian lager brewed with pale and caramel malt; golden, malty, slightly sweet with clean finish.- Dunkel
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Dark Bavarian lager bottom-fermented with dark malt; dark brown, malty, smooth with subtle chocolate notes.- Dunkelweizen
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Dark Bavarian wheat beer top-fermented with wheat and dark malt; brown, fruity, spicy with banana and clove.- Witbier
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Belgian white wheat ale brewed with coriander and orange peel; pale, hazy, spicy with refreshing citrus notes.- English Pale Ale
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Traditional top-fermented ale with pale and caramel malt; balanced, caramel-forward with moderate bitterness.- Amber Ale
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Top-fermented ale with caramel and pale malt; amber to copper colored, sweet, balanced hops, warm finish.- Brown Ale
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Top-fermented dark ale brewed with brown and roasted malt; brown, nutty, mild with slight sweetness.- Bockbier
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Strong Bavarian lager bottom-fermented with pale and dark malt; deep brown, strong, malty with slight sweetness.
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