Major beer styles such as lager, IPA, and stout matched with their brewing process and flavor profile, one style per card.
35 cards · basic cards · AI-written, checked twice. Edit anything.
- Pilsner
- Czech bottom-fermented lager with pale malt; light, crisp, clean with floral and herbal hop notes.
- India Pale Ale (IPA)
- Top-fermented pale ale with high hop rates; golden, bitter, hoppy with citrus, pine, and fruity notes.
- Dry Stout
- Top-fermented dark ale using roasted barley; black, bitter, dry with coffee and cocoa notes.
- Porter
- Top-fermented dark ale brewed with roasted malt; dark brown to black with chocolate, coffee, and caramel notes.
- Hefeweizen
- Bavarian wheat beer top-fermented with wheat yeast; hazy, fruity, spicy with banana and clove esters.
- Saison
- Belgian farmhouse ale top-fermented with wild yeast; light, fruity, spicy, dry with peppery finish.
- Lambic
- Belgian ale fermented with wild yeast and bacteria through spontaneous fermentation; sour, funky, fruity, complex.
- Märzen/Oktoberfest
- Bavarian lager brewed with pale and caramel malt; golden, malty, slightly sweet with clean finish.
- Dunkel
- Dark Bavarian lager bottom-fermented with dark malt; dark brown, malty, smooth with subtle chocolate notes.
- Dunkelweizen
- Dark Bavarian wheat beer top-fermented with wheat and dark malt; brown, fruity, spicy with banana and clove.
- Witbier
- Belgian white wheat ale brewed with coriander and orange peel; pale, hazy, spicy with refreshing citrus notes.
- English Pale Ale
- Traditional top-fermented ale with pale and caramel malt; balanced, caramel-forward with moderate bitterness.
- Amber Ale
- Top-fermented ale with caramel and pale malt; amber to copper colored, sweet, balanced hops, warm finish.
- Brown Ale
- Top-fermented dark ale brewed with brown and roasted malt; brown, nutty, mild with slight sweetness.
- Bockbier
- Strong Bavarian lager bottom-fermented with pale and dark malt; deep brown, strong, malty with slight sweetness.
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