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Coffee and Tea · Trivia · Hobbies and Everyday Life

Coffee Roasting Basics

Coffee roast levels and the roasting process, from green bean to cup, matched with their typical flavor outcome, one concept per card.

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30 basic cards for Trivia Coffee and Tea. It opens with "What are the main characteristics of a light roast coffee?" and "What defines a medium roast coffee?". More Hobbies and Everyday Life decks are listed below.

30 cards · basic cards · AI-written, checked twice. Edit anything.

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What are the main characteristics of a light roast coffee?
Show answerBright acidity, light body, origin flavors preserved
What defines a medium roast coffee?
Show answerBalanced acidity and body, subtle complexity, some origin flavors retained
What are the characteristics of a dark roast coffee?
Show answerLow acidity, full body, bold flavors, smoky or bitter notes
What is a French roast?
Show answerVery dark roast with smoky, sometimes burnt character and lowest acidity
What is a Vienna roast?
Show answerDark roast between full city and French, featuring nutty or chocolate flavors
What is a cinnamon roast?
Show answerVery light roast removed around first crack, high acidity and brightness
What does City roast mean?
Show answerDark roast ending just before second crack begins, medium-dark brown color
What is a Full City roast?
Show answerDark roast developed to the beginning of second crack, dark brown color
What is the first crack in coffee roasting?
Show answerA cracking sound when internal moisture expands and escapes from the bean
What is the second crack in coffee roasting?
Show answerA second crackling sound occurring during deep roasting after development phase
What are green coffee beans?
Show answerUnroasted coffee beans with pale greenish-gray color, straight from processing
What is the Maillard reaction in coffee roasting?
Show answerChemical browning reaction that develops complex savory and nutty flavors
What is caramelization in the roasting process?
Show answerBreaking down and browning of sugars in beans, creating deeper flavors
What is chaff in coffee roasting?
Show answerThin papery skin covering the bean, removed during and after roasting
What happens in the drying phase of roasting?
Show answerMoisture is removed from green beans in preparation for chemical changes

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