Common coffee brewing methods (pour-over, French press, drip, cold brew) and the equipment each uses, one method per card.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- What is the primary piece of equipment used in pour-over brewing?
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A cone or flat-bottomed dripper- What grind size is used for pour-over coffee?
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Medium-fine ground coffee- What water temperature is recommended for pour-over brewing?
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195-205 degrees Fahrenheit (90-96 degrees Celsius)- How long does the pour-over brewing process typically take?
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3-4 minutes- What is the standard coffee-to-water ratio for pour-over?
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Approximately 1 part coffee to 16-17 parts water- What is a French press?
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A cylindrical brewer with a plunger and metal mesh filter for brewing coffee- What grind size is used in a French press?
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Coarse ground coffee- How long should coffee steep in a French press?
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4 minutes- What water temperature is ideal for French press brewing?
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195-205 degrees Fahrenheit (90-96 degrees Celsius)- How does a French press work?
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Ground coffee steeps directly in hot water, then a metal mesh plunger filters it- What equipment is used in automatic drip coffee brewing?
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An electric coffee maker with a filter basket and heating element- What grind size does an automatic drip machine use?
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Medium ground coffee- What is the typical brew time for an automatic drip coffee machine?
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5-10 minutes- What water temperature does an automatic drip machine maintain?
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195-205 degrees Fahrenheit (90-96 degrees Celsius)- What grind size is used for cold brew coffee?
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Coarse ground coffee
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