Regional tea traditions and notable tea styles around the world, matched with their country of origin and one defining custom or fact each.
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- Oolong tea
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From Taiwan and China, partially oxidized creating a flavor between green and black- Pu-erh tea
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From Yunnan, China, known for deep fermentation and earthy flavor- Tie Guan Yin (Iron Goddess of Mercy)
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From China, a premium oolong with orchid-like aroma- Dragon Well or Longjing tea
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From China, a green tea with chestnut notes and flat leaf shape- Lapsang Souchong
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From China, known for its distinctive smoky pine aroma- Keemun tea
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From China, a black tea known for wine-like notes and subtle sweetness- Jasmine tea
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From China, green tea scented with jasmine flowers- White tea
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From China, the least oxidized tea with delicate natural sweetness- What is Gongfu tea in Chinese tradition?
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A method of precise tea preparation using small amounts of tea and multiple short infusions- Green tea originated in which country?
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China, where it remains a daily beverage and cultural staple- Matcha in Japanese tradition
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Powdered green tea whisked into a froth, central to the tea ceremony- Sencha tea
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From Japan, the most common green tea enjoyed daily for its fresh, grassy taste- Gyokuro from Japan
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A shade-grown green tea with sweet, umami-rich flavor- Hojicha
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From Japan, green tea roasted at high temperature creating a toasted, low-caffeine brew- Kukicha from Japan
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Tea made from stems rather than leaves, naturally low in caffeine
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