Common tasting vocabulary shared across coffee and tea, such as body, acidity, and aroma, one term per card.
36 cards · basic cards · AI-written, checked twice. Edit anything.
- Body
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The weight or fullness of a beverage on the palate- Acidity
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The bright, tart, or sour quality in coffee or tea- Aroma
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The scent or fragrance perceived through the nose- Finish
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The lingering taste or aftertaste after swallowing- Notes
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Distinct flavor components or undertones detected in the beverage- Tannins
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Compounds that create a drying, astringent sensation in the mouth- Astringency
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A mouth-puckering or drying sensation caused by tannins- Floral
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A taste or aroma reminiscent of flowers- Fruity
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A taste or aroma reminiscent of fruit- Earthy
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A taste or aroma reminiscent of soil, minerals, or wet earth- Bitter
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A sharp, unpleasant taste sensation- Sweet
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A taste sensation associated with sugar or sweetness- Bouquet
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The complete aromatic character of a beverage- Crema
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The golden-brown foam or head that forms on top of espresso- Infusion
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A beverage created by steeping leaves, beans, or grounds in hot water
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