Classic Indian dishes, spice blends, and regional specialties, one dish or ingredient per card.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- Butter chicken
- A chicken curry made with tomato-based cream sauce
- Tandoori chicken
- Chicken cooked in a clay oven called a tandoor
- Tikka masala
- A curry with a tomato and cream sauce, pieces of meat or vegetables
- Vindaloo
- A very spicy curry made with vinegar and chili peppers
- Rogan josh
- A lamb curry with a tomato-based, aromatic gravy
- Korma
- An Indian curry with a mild, creamy sauce
- Sambar
- A South Indian soup or stew made with lentils, vegetables, and spices
- Biryani
- A rice dish cooked together with meat or vegetables and aromatic spices
- Dhal
- A lentil-based curry, often served as a side with bread
- Paneer tikka
- Cubes of cottage cheese marinated and cooked on skewers
- Chana masala
- A chickpea curry with tomato-based sauce and warm spices
- Chole bhature
- Chickpeas served with deep-fried bread, a North Indian specialty
- Naan
- A leavened flatbread traditionally baked in a clay oven
- Roti
- An unleavened flatbread made from wheat flour and water
- Paratha
- A flatbread with layers, often stuffed with vegetables, meat, or paneer