Classic Indian dishes, spice blends, and regional specialties, one dish or ingredient per card.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- Butter chicken
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A chicken curry made with tomato-based cream sauce- Tandoori chicken
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Chicken cooked in a clay oven called a tandoor- Tikka masala
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A curry with a tomato and cream sauce, pieces of meat or vegetables- Vindaloo
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A very spicy curry made with vinegar and chili peppers- Rogan josh
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A lamb curry with a tomato-based, aromatic gravy- Korma
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An Indian curry with a mild, creamy sauce- Sambar
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A South Indian soup or stew made with lentils, vegetables, and spices- Biryani
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A rice dish cooked together with meat or vegetables and aromatic spices- Dhal
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A lentil-based curry, often served as a side with bread- Paneer tikka
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Cubes of cottage cheese marinated and cooked on skewers- Chana masala
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A chickpea curry with tomato-based sauce and warm spices- Chole bhature
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Chickpeas served with deep-fried bread, a North Indian specialty- Naan
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A leavened flatbread traditionally baked in a clay oven- Roti
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An unleavened flatbread made from wheat flour and water- Paratha
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A flatbread with layers, often stuffed with vegetables, meat, or paneer
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