Pasta shapes, regional Italian dishes, and classic Italian cooking terms.
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- What is spaghetti?
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Long, thin, round pasta
- Describe penne pasta
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Tube-shaped pasta cut at diagonal angles
- What is fettuccine?
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Long, flat ribbon-shaped pasta
- Ravioli are...
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Square pillows of pasta filled with cheese or meat
- What is tortellini?
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Ring-shaped filled pasta folded to resemble a hat
- Describe rigatoni
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Large, ridged tube-shaped pasta
- What is linguine?
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Long, flat pasta wider than spaghetti
- Fusilli is what shape?
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Spiral or corkscrew-shaped pasta
- What is farfalle?
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Butterfly or bowtie-shaped pasta
- Lasagna consists of...
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Wide, flat sheets of pasta layered with sauce and cheese
- What is orzo?
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Small, grain-like or rice-shaped pasta
- Gnocchi are...
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Small, soft dumplings made from potato and flour
- What is pesto?
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Sauce made from basil, garlic, pine nuts, Parmesan, and olive oil
- Carbonara is made with...
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Eggs, guanciale, and Pecorino cheese
- What is Bolognese sauce?
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Slow-cooked meat sauce from Bologna