Hair cutting theory, razor safety, and sanitation rules tested on barbering state board exams.
38 cards · basic cards · AI-written, checked twice. Edit anything.
- What is the primary purpose of a beard line in barbering?
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To create a clean, defined edge where the beard meets the skin to enhance facial features- Define the term taper in hair cutting
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A gradual blend from short hair to longer hair, typically from the nape up the sides- What does a straight razor require before each use?
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Stropping on a leather strop to realign the edge and remove oxidation- How often should a straight razor be honed?
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Every 6 to 12 months, or when stropping no longer maintains the edge- What is the correct angle to hold a straight razor against the skin during shaving?
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Approximately 30 degrees to the skin- What must be done to all reusable tools between clients?
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They must be cleaned, disinfected, and sterilized according to state board rules- Name the most common sterilization method for barber tools
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Autoclave (steam sterilization under pressure)- What type of disinfectant is typically used for barber tools?
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Quaternary ammonium compounds (quat) or an EPA-registered hospital disinfectant- How long must tools soak in disinfectant solution?
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At least 10 to 20 minutes, or according to manufacturer instructions- What is the proper way to store a straight razor?
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In a clean, dry place, never in a closed container while damp- Define clipper over comb technique
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Using clippers while the comb is held against the hair to guide the blade and create length variation- What is the crown area of the head?
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The highest point at the top center of the head where hair naturally grows upward- What must be checked on a straight razor before using it on a client?
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That the blade is sharp, free of nicks or damage, and properly stropped- Define the line of demarcation in shaving
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The visible line where whiskers end and clean-shaved skin begins- What is the nape area?
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The back of the neck where the hair meets the neck, below the occipital bone
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