Beer styles, brewing terms, and tasting vocabulary for beginner craft beer enthusiasts.
35 cards · basic cards · AI-written, checked twice. Edit anything.
- IPA stands for...
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India Pale Ale- What makes an IPA distinctive?
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High hop bitterness and aroma- What is a lager?
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Beer fermented with bottom-fermenting yeast at cool temperatures- Stout - typical flavors?
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Coffee, chocolate, and roasted malt- Porter - what is it?
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Dark beer with British origins, historically popular with London working-class drinkers- ABV means...
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Alcohol by Volume- IBU measures...
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The bitterness level of hops in beer- What does fermentation do in brewing?
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Yeast converts sugars into alcohol and carbon dioxide- What is malt?
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Grain that is soaked, sprouted, then dried in a kiln- What do hops contribute to beer?
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Bitterness, aroma, and preservation properties- Grain bill - what is it?
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The combination of grains used in a beer recipe- What is wort?
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The sugar-rich liquid extracted from grains before fermentation- Dry hopping - what is it?
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Adding hops after fermentation starts or finishes for aroma without bitterness- Wheat beer (Weizen) - characteristics?
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Light body with fruity notes (banana, clove), brewed with at least 50% wheat- What is a sour beer?
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Beer intentionally brewed to be tart using wild yeast or bacteria
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