Uzbek vocabulary for national dishes, restaurant ordering, and dining etiquette. Front: the Uzbek word or phrase. Back: English meaning.
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- Osh
- Plov, the iconic rice and meat dish
- Manti
- Steamed dumplings filled with meat and onion
- Somsa
- A baked pastry filled with meat, pumpkin, or greens
- Lag'mon
- A noodle dish with meat and vegetables
- Shashlik
- Grilled skewered meat
- Norin
- A cold dish of hand-cut noodles with horse or beef meat
- Chuchvara
- Small boiled meat dumplings served in broth
- Dimlama
- A layered stew of meat and vegetables
- Achchiq-chuchuk
- A fresh tomato and onion salad
- Qatiq
- A traditional fermented yogurt drink
- Ayron
- A salty yogurt-based drink
- Ko'k choy
- Green tea, the everyday drink served with meals
- Qora choy
- Black tea
- Sho'rva
- A hearty meat and vegetable soup
- Mastava
- A rice soup with meat and vegetables
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