Uzbek vocabulary for national dishes, restaurant ordering, and dining etiquette. Front: the Uzbek word or phrase. Back: English meaning.
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- Osh
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Plov, the iconic rice and meat dish- Manti
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Steamed dumplings filled with meat and onion- Somsa
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A baked pastry filled with meat, pumpkin, or greens- Lag'mon
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A noodle dish with meat and vegetables- Shashlik
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Grilled skewered meat- Norin
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A cold dish of hand-cut noodles with horse or beef meat- Chuchvara
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Small boiled meat dumplings served in broth- Dimlama
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A layered stew of meat and vegetables- Achchiq-chuchuk
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A fresh tomato and onion salad- Qatiq
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A traditional fermented yogurt drink- Ayron
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A salty yogurt-based drink- Ko'k choy
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Green tea, the everyday drink served with meals- Qora choy
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Black tea- Sho'rva
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A hearty meat and vegetable soup- Mastava
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A rice soup with meat and vegetables
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