Sushi types, key ingredients, and etiquette, plus other staple Japanese dishes and cooking terms.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- What is nigiri sushi?
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Hand-formed rice topped with raw fish or other toppings- What is maki sushi?
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Rice and ingredients rolled in seaweed- What is temaki?
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Hand roll shaped like a cone, held in the hand to eat- What is uramaki?
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Inside-out roll with rice on the outside- What is sashimi?
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Thinly sliced raw fish served without rice- What is chirashi?
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Bowl of sushi rice topped with various raw ingredients- What is nori?
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Dried seaweed sheet used to wrap sushi- What is wasabi?
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Green horseradish paste with a sharp, hot flavor- What is shoyu?
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Japanese soy sauce- What is mirin?
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Sweet rice wine used in Japanese cooking- What is sake?
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Japanese rice wine served hot or cold- What is dashi?
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Japanese broth made from fish stock and kelp- What is sushi vinegar?
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Seasoning made from rice vinegar mixed with sugar and salt- What is panko?
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Japanese-style breadcrumbs used for frying- What is miso?
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Fermented soybean paste used in soups and cooking
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