Thai curries, Vietnamese pho, Indonesian and Filipino dishes, and herbs and pastes.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- What is tom yum?
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A Thai hot and sour soup, typically made with shrimp or chicken, lemongrass, and chilies- What is pho?
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A Vietnamese beef noodle soup served with fresh herbs and aromatic broth- What is rendang?
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An Indonesian slow-cooked meat curry in a rich coconut sauce with spices- What is adobo?
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A Filipino dish of meat braised in soy sauce and vinegar- What is lemongrass?
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A Southeast Asian herb with a citrus aroma used in soups and curries- What is pad Thai?
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A Thai stir-fried noodle dish with tamarind, fish sauce, lime, and roasted peanuts- What is banh mi?
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A Vietnamese sandwich combining French and Vietnamese influences with pate, pickled vegetables, and herbs- What is nasi goreng?
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An Indonesian fried rice dish flavored with soy sauce, spices, and often egg or meat- What is sinigang?
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A Filipino sour soup made with tamarind, vegetables, and pork or beef- What is galangal?
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A Southeast Asian rhizome similar to ginger but with a peppery, piney flavor- What is Thai green curry?
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A Thai curry made with fresh green chilies, coconut milk, and aromatic ingredients- What are goi cuon?
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Vietnamese fresh spring rolls filled with herbs, vegetables, and protein wrapped in rice paper- What is gado-gado?
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An Indonesian vegetable salad with a peanut sauce dressing, often including tofu and eggs- What is tinola?
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A Filipino soup with chicken, ginger, and leafy greens- What is fish sauce?
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A Southeast Asian condiment made from fermented anchovies and salt
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