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Food and Drink · General · Hobbies and Everyday Life

法式料理基礎

經典法式菜餚、烹調技巧與地方特色料理，每張卡片一道菜或一種技巧。

About this set

40 basic cards for General Food and Drink. It opens with "Coq au vin" and "Beef bourguignon". More Hobbies and Everyday Life decks are listed below.

40 cards · basic cards · AI-written, checked twice. Edit anything.

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Coq au vin: Show answer
以紅酒、蘑菇與培根燉煮的雞肉
Beef bourguignon: Show answer
以紅酒與根莖類蔬菜燉煮的牛肉燉菜
Cassoulet: Show answer
法國西南部的慢燉白豆肉類砂鍋
Ratatouille: Show answer
以茄子、櫛瓜、甜椒與番茄燉煮的蔬菜燉菜
Bouillabaisse: Show answer
普羅旺斯的香料魚湯，搭配 rouille 蒜味辣醬與麵包食用
Sole meunière: Show answer
以褐化奶油與檸檬汁香煎的鰈魚（龍利魚）
Crêpes: Show answer
薄煎餅，可做成甜口或鹹口
Tarte Tatin: Show answer
焦糖蘋果塔，倒扣烘烤，上桌前再翻面
Crème brûlée: Show answer
表面覆有焦糖脆殼的卡士達甜點
French onion soup: Show answer
以焦糖洋蔥熬成的湯，上面鋪著起司與麵包
Duck confit: Show answer
以鴨腿浸在自身油脂中烹煮並保存的油封鴨
Pâté: Show answer
以肝臟與香料製成的肉醬，常作為開胃菜
Foie gras: Show answer
經過育肥的鴨肝或鵝肝，被視為頂級珍饈
Quiche Lorraine: Show answer
在酥皮塔殼中填入培根與卡士達蛋液的鹹派
Pot-au-feu: Show answer
將牛肉與蔬菜水煮，連同煮湯一起上桌的燉菜

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