Iconic street food dishes from around the world with their country of origin and key ingredients, one dish per card.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- Pad Thai
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Thailand. Rice noodles, shrimp, eggs, peanuts, lime, bean sprouts.- Pho
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Vietnam. Rice noodles, beef or chicken broth, basil, bean sprouts, onions.- Samosa
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India. Fried pastry triangle, potato, peas, cumin, coriander.- Takoyaki
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Japan. Battered octopus balls, takoyaki sauce, mayonnaise, bonito flakes.- Okonomiyaki
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Japan. Cabbage pancake, pork belly, okonomiyaki sauce, mayonnaise, bonito flakes.- Baozi
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China. Steamed bun, pork or vegetable filling, ginger, scallion.- Roti
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India. Flatbread made from flour and water, cooked on griddle, served with ghee or curry.- Satay
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Indonesia and Malaysia. Meat skewers, peanut sauce, lime, cumin, garlic.- Laksa
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Malaysia and Singapore. Noodle soup, coconut curry broth, seafood or chicken, lime.- Falafel
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Middle East. Fried chickpea balls, cumin, garlic, parsley, cilantro, spices.- Shawarma
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Middle East. Roasted meat on vertical spit, pita bread, tahini, tomato, cucumber.- Kebab
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Turkey and Middle East. Grilled meat skewers, bell peppers, onions, tomato, sumac.- Jollof rice
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West Africa. Tomato-based rice dish, onions, peppers, spices, served with meat or fish.- Injera
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Ethiopia. Spongy flatbread made from teff flour, served with stews and curries.- Churro
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Spain. Fried pastry stick, cinnamon and sugar coating, served with hot chocolate.
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