Iconic street food dishes from around the world with their country of origin and key ingredients, one dish per card.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- Pad Thai
- Thailand. Rice noodles, shrimp, eggs, peanuts, lime, bean sprouts.
- Pho
- Vietnam. Rice noodles, beef or chicken broth, basil, bean sprouts, onions.
- Samosa
- India. Fried pastry triangle, potato, peas, cumin, coriander.
- Takoyaki
- Japan. Battered octopus balls, takoyaki sauce, mayonnaise, bonito flakes.
- Okonomiyaki
- Japan. Cabbage pancake, pork belly, okonomiyaki sauce, mayonnaise, bonito flakes.
- Baozi
- China. Steamed bun, pork or vegetable filling, ginger, scallion.
- Roti
- India. Flatbread made from flour and water, cooked on griddle, served with ghee or curry.
- Satay
- Indonesia and Malaysia. Meat skewers, peanut sauce, lime, cumin, garlic.
- Laksa
- Malaysia and Singapore. Noodle soup, coconut curry broth, seafood or chicken, lime.
- Falafel
- Middle East. Fried chickpea balls, cumin, garlic, parsley, cilantro, spices.
- Shawarma
- Middle East. Roasted meat on vertical spit, pita bread, tahini, tomato, cucumber.
- Kebab
- Turkey and Middle East. Grilled meat skewers, bell peppers, onions, tomato, sumac.
- Jollof rice
- West Africa. Tomato-based rice dish, onions, peppers, spices, served with meat or fish.
- Injera
- Ethiopia. Spongy flatbread made from teff flour, served with stews and curries.
- Churro
- Spain. Fried pastry stick, cinnamon and sugar coating, served with hot chocolate.