Food and Drink · General

Bartending: Spirits and Garnishes

Base spirit categories and classic garnish pairings for bartending, distinct from the general cocktails and bartending overview deck.

39 cards · basic cards · AI-written, checked twice. Edit anything.

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What spirit is defined by being neutral in flavor with minimal taste?
Vodka
What botanical is required to be the dominant flavor in gin?
Juniper
What is rum traditionally distilled from?
Sugarcane or molasses
What plant must tequila be made from?
Blue agave
What country must mezcal come from?
Mexico
What is bourbon whiskey primarily made from?
Corn (at least 51% by law)
What country must Scotch whisky be produced in?
Scotland
What country must Irish whiskey be made in?
Ireland
What is brandy distilled from?
Grapes or other fruit
What is Cognac?
A brandy made in the Cognac region of France
What is pisco?
A brandy distilled from grapes in South America, primarily Peru and Chile
What is the primary flavor of absinthe?
Wormwood
What is vermouth?
Fortified wine infused with botanicals and herbs
What is Triple Sec?
An orange-flavored liqueur
What is Grand Marnier?
An orange liqueur made from bitter oranges and Cognac

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