Telugu vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Telugu word or phrase. Back: English meaning.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- పెసరట్టు (pesarattu)
- Pesarattu: a savory crepe made from green gram batter, a popular Andhra breakfast dish
- ఇడ్లీ (idli)
- Idli: a steamed rice-and-lentil cake, a popular South Indian breakfast dish
- దోశ (dosa)
- Dosa: a thin, crispy fermented rice-and-lentil crepe
- సాంబార్ (sambar)
- Sambar: a tangy lentil-and-vegetable stew
- పప్పు (pappu)
- Lentil curry
- చారు (charu)
- A thin, peppery tamarind-based soup, often served with rice
- గోంగూర పచ్చడి (gongura pachadi)
- Gongura pachadi: a tangy chutney made from sorrel leaves, a signature Andhra dish
- కారం (kaaram)
- Chili powder, spice
- మజ్జిగ (majjiga)
- Buttermilk
- పెరుగు (perugu)
- Yogurt
- ఊరగాయ (ooragaaya)
- Pickle
- అప్పడం (appadam)
- Papad: a thin crispy lentil wafer
- బూరెలు (boorelu)
- Boorelu: a sweet fried dumpling filled with jaggery and lentils
- పాయసం (paayasam)
- Payasam: a sweet milk pudding made with rice or vermicelli
- గారెలు (garelu)
- Garelu: a savory fried lentil doughnut, often served with sambar
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