Telugu vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Telugu word or phrase. Back: English meaning.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- పెసరట్టు (pesarattu)
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Pesarattu: a savory crepe made from green gram batter, a popular Andhra breakfast dish- ఇడ్లీ (idli)
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Idli: a steamed rice-and-lentil cake, a popular South Indian breakfast dish- దోశ (dosa)
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Dosa: a thin, crispy fermented rice-and-lentil crepe- సాంబార్ (sambar)
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Sambar: a tangy lentil-and-vegetable stew- పప్పు (pappu)
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Lentil curry- చారు (charu)
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A thin, peppery tamarind-based soup, often served with rice- గోంగూర పచ్చడి (gongura pachadi)
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Gongura pachadi: a tangy chutney made from sorrel leaves, a signature Andhra dish- కారం (kaaram)
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Chili powder, spice- మజ్జిగ (majjiga)
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Buttermilk- పెరుగు (perugu)
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Yogurt- ఊరగాయ (ooragaaya)
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Pickle- అప్పడం (appadam)
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Papad: a thin crispy lentil wafer- బూరెలు (boorelu)
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Boorelu: a sweet fried dumpling filled with jaggery and lentils- పాయసం (paayasam)
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Payasam: a sweet milk pudding made with rice or vermicelli- గారెలు (garelu)
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Garelu: a savory fried lentil doughnut, often served with sambar
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