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Nutrition · General

Nutrition Across the Lifespan

Nutrition needs across life stages including pregnancy, infancy, and older adulthood, distinct from the general macronutrient and childhood-focused decks.

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How many extra calories does a pregnant woman need in the first trimester?
No additional calories needed; the increase begins in the second trimester
Additional daily calories needed during the second and third trimester of pregnancy
Approximately 300-350 extra calories per day
Recommended daily protein increase during pregnancy
10 grams more per day, or 1.1 grams per kilogram of body weight
Why is folic acid especially critical in early pregnancy?
Prevents neural tube defects like spina bifida and anencephaly, most important during the first 28 days after conception
Iron needs for pregnant women compared to non-pregnant women
Increases from 18 mg per day to 27 mg per day
Calcium needs during pregnancy
1000 mg per day, the same as for non-pregnant women
Recommended gestational weight gain for a woman with normal pre-pregnancy BMI
25 to 35 pounds (11.5 to 16 kg)
Extra daily calories needed while breastfeeding
Approximately 300-500 extra calories per day
Daily fluid intake recommendation for breastfeeding mothers
At least 13 cups (3.1 liters) of fluids per day
Recommended duration of exclusive breastfeeding
First 6 months of life
When should complementary foods be introduced to an infant?
Around 6 months of age, when developmental signs of readiness appear (sitting up, loss of tongue-thrust reflex)
Why is iron-fortified infant cereal recommended as a first food?
Infant iron stores from birth become depleted around 6 months; fortified cereal prevents iron deficiency anemia
Vitamin D supplementation recommended for breastfed infants
400 IU per day, starting at birth
Why honey should not be given to infants under 12 months
Risk of botulism; bacterial spores can multiply in an infant's intestines and produce toxin
Age at which cow's milk can be safely introduced as a primary drink
12 months, not before 1 year, due to incomplete nutrients and digestive immaturity

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