Mongolian · Food

Mongolian Food and Dining Vocabulary

Mongolian vocabulary for restaurant ordering, national dishes, and dining etiquette. Front: the Mongolian word or phrase in Cyrillic with a romanization. Back: English meaning.

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Бууз (Buuz)

Steamed meat dumplings

Хуушуур (Khuushuur)

Fried meat pastry

Хорхог (Khorkhog)

Meat cooked with hot stones

Цуйван (Tsuivan)

Fried noodles with meat and vegetables

Айраг (Airag)

Fermented mare's milk

Ааруул (Aaruul)

Dried curds

Сүүтэй цай (Süütei tsai)

Milk tea

Мах (Makh)

Meat

Ногоо (Nogoo)

Vegetables

Жимс (Jims)

Fruit

Давс (Davs)

Salt

Чинжүү (Chinjüü)

Pepper, chili

Халуун (Khaluun)

Spicy (also means hot)

Чихэрлэг (Chikherleg)

Sweet

Исгэлэн (Isgelen)

Sour

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