Kazakh vocabulary for restaurant ordering, food items, and dining etiquette. Front: the Kazakh word or phrase. Back: English meaning.
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- Бесбармақ (Besbarmaq)
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Beshbarmak, boiled meat with pasta sheets, the national dish- Қазы (Qazy)
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Horse meat sausage, a delicacy at festive meals- Баурсақ (Baursaq)
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Fried dough balls, a traditional snack or bread- Плов (Plov)
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Pilaf, rice cooked with meat and carrots- Шелпек (Shelpek)
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Thin fried flatbread, often made for remembrance ceremonies- Айран (Airan)
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A tangy fermented milk drink- Шұбат (Shubat)
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Fermented camel milk, a traditional drink- Сорпа (Sorpa)
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Meat broth, often served before the main dish- Самса (Samsa)
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Baked pastry filled with meat and onion- Мәзірді көрсетіңізші (Mäzirdi körsetiñizshi)
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Please show me the menu- Мен... тапсырыс бергім келеді (Men... tapsyrys bergim keledi)
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I would like to order...- Дәмді! (Dämdi!)
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Delicious!- Тағы сорпа бере аласыз ба? (Taġy sorpa bere alasyz ba?)
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Can you bring more broth?- Мен вегетариан емін (Men vegetarian emin)
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I am a vegetarian- Аллергиям бар (Allergiiam bar)
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I have an allergy
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