Kazakh · Food

Kazakh Food and Dining

Kazakh vocabulary for restaurant ordering, food items, and dining etiquette. Front: the Kazakh word or phrase. Back: English meaning.

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Бесбармақ (Besbarmaq)

Beshbarmak, boiled meat with pasta sheets, the national dish

Қазы (Qazy)

Horse meat sausage, a delicacy at festive meals

Баурсақ (Baursaq)

Fried dough balls, a traditional snack or bread

Плов (Plov)

Pilaf, rice cooked with meat and carrots

Шелпек (Shelpek)

Thin fried flatbread, often made for remembrance ceremonies

Айран (Airan)

A tangy fermented milk drink

Шұбат (Shubat)

Fermented camel milk, a traditional drink

Сорпа (Sorpa)

Meat broth, often served before the main dish

Самса (Samsa)

Baked pastry filled with meat and onion

Мәзірді көрсетіңізші (Mäzirdi körsetiñizshi)

Please show me the menu

Мен... тапсырыс бергім келеді (Men... tapsyrys bergim keledi)

I would like to order...

Дәмді! (Dämdi!)

Delicious!

Тағы сорпа бере аласыз ба? (Taġy sorpa bere alasyz ba?)

Can you bring more broth?

Мен вегетариан емін (Men vegetarian emin)

I am a vegetarian

Аллергиям бар (Allergiiam bar)

I have an allergy

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