Ramen styles, udon, soba, tempura, yakitori, dashi, and Japanese cooking terms.
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- Tonkotsu
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Ramen made with a rich pork bone broth- Shoyu ramen
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Ramen in a soy sauce-based broth- Miso ramen
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Ramen with a miso-flavored broth- Shio ramen
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Ramen in a salt-based broth- Chashu
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Braised pork belly slices served on ramen- Ajitsuke tamago
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Soft-boiled seasoned egg ramen topping- Narutomaki
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Spiral-patterned fish cake ramen topping- Menma
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Bamboo shoots served on ramen- Kikurage
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Chewy wood ear mushroom ramen topping- Hakata ramen
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Thin noodles in rich tonkotsu broth, specialty of Fukuoka- Kake udon
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Plain udon noodles served in hot broth- Zaru udon
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Cold udon noodles served on a bamboo mat, dipped in sauce- Curry udon
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Udon noodles in a spiced curry broth- Tempura udon
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Udon topped with pieces of fried tempura- Udon noodles
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Thick wheat noodles, softer than ramen
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