Burmese vocabulary for national dishes, restaurant ordering, and dining etiquette. Front: the Burmese word or phrase (with romanization). Back: English meaning.
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- မုန့်ဟင်းခါး (Mohinga)
- Fish and rice noodle soup, widely considered Myanmar's national dish
- လက်ဖက်သုပ် (Let hpet thoke)
- Fermented tea leaf salad
- ဒံပေါက် (Dan bauk)
- A fried, samosa-like stuffed pastry, a common snack
- အုန်းနို့ခေါက်ဆွဲ (Ohn no khauk hswe:)
- A coconut milk noodle dish with chicken
- ကြက်သားဟင်း (Kyet thar: hin:)
- Chicken curry
- ငါးဟင်း (Ngar: hin:)
- Fish curry
- အသားလှော် (A thar: hlaw)
- A stir-fried meat dish
- ကြက်ဥကြော် (Kyet u kyaw)
- Fried egg
- ထမင်းကြော် (Htamin: kyaw)
- Fried rice
- ခေါက်ဆွဲကြော် (Khauk hswe: kyaw)
- Fried noodles
- ဟင်းချို (Hin: cho)
- Clear soup
- ငရုတ်သီး (Nga yoke thi:)
- Chili pepper
- ကြက်သွန်နီ (Kyet thun ni)
- Onion (shallot)
- ဆား (Hsar:)
- Salt
- သကြား (Tha kyar:)
- Sugar
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