Burmese vocabulary for national dishes, restaurant ordering, and dining etiquette. Front: the Burmese word or phrase (with romanization). Back: English meaning.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- မုန့်ဟင်းခါး (Mohinga)
Show answer
Fish and rice noodle soup, widely considered Myanmar's national dish- လက်ဖက်သုပ် (Let hpet thoke)
Show answer
Fermented tea leaf salad- ဒံပေါက် (Dan bauk)
Show answer
A fried, samosa-like stuffed pastry, a common snack- အုန်းနို့ခေါက်ဆွဲ (Ohn no khauk hswe:)
Show answer
A coconut milk noodle dish with chicken- ကြက်သားဟင်း (Kyet thar: hin:)
Show answer
Chicken curry- ငါးဟင်း (Ngar: hin:)
Show answer
Fish curry- အသားလှော် (A thar: hlaw)
Show answer
A stir-fried meat dish- ကြက်ဥကြော် (Kyet u kyaw)
Show answer
Fried egg- ထမင်းကြော် (Htamin: kyaw)
Show answer
Fried rice- ခေါက်ဆွဲကြော် (Khauk hswe: kyaw)
Show answer
Fried noodles- ဟင်းချို (Hin: cho)
Show answer
Clear soup- ငရုတ်သီး (Nga yoke thi:)
Show answer
Chili pepper- ကြက်သွန်နီ (Kyet thun ni)
Show answer
Onion (shallot)- ဆား (Hsar:)
Show answer
Salt- သကြား (Tha kyar:)
Show answer
Sugar
FlashKeepers