Production, botanicals, aging, cognac, armagnac, and styles.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- What botanical distinguishes gin?
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Juniper- How is London Dry Gin defined?
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A style with no added flavors after distillation- Where must Plymouth Gin be made?
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Plymouth, England- What is the typical ABV of gin?
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37.5-47% ABV- How are gin botanicals infused during production?
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During distillation through maceration and vapor infusion- What fruit is used in sloe gin?
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Sloe berries (blackthorn)- Name common gin botanicals besides juniper
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Coriander, citrus peel, angelica, iris root- What color is gin?
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Clear or colorless- What is genever?
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Dutch or Belgian gin, typically spiced and higher proof- What is vodka defined by?
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Neutrality in flavor- What is the typical ABV of vodka?
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40% ABV- What ingredients can vodka be distilled from?
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Grain, potatoes, or other fermentable materials- How many times is vodka typically distilled?
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Multiple times, usually 3 or more- Which countries are traditionally associated with vodka?
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Russia, Poland, and Sweden- What material is vodka commonly filtered through?
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Activated charcoal
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