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Turkmen Food and Dining Vocabulary
Turkmen vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Turkmen word or phrase. Back: English meaning.
About this set
34 basic cards for Food Turkmen. It opens with "Gara palow" and "Çorba". More Turkmen at other levels is listed below.
34 cards · basic cards · AI-written, checked twice. Edit anything.
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- Gara palow
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A simple pilaf without meat, made with carrots and onions- Çorba
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A traditional meat and vegetable soup- Somsa
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Samsa, a baked pastry filled with meat- Manty
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Steamed dumplings filled with meat- Kebap
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Kebab, grilled skewered meat- Ýumşak çörek
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Soft flatbread, a type of Turkmen bread- Gaýmak
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Clotted cream, often eaten with bread- Mürebbe
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Jam, fruit preserve- Bal
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Honey- Peýnir
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Cheese- Ýumurtga
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Egg- Sygyr eti
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Beef- Goýun eti
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Mutton, lamb meat- Towuk
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Chicken- Käşir
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Carrot
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