Tibetan · Food
Tibetan Food and Dining Vocabulary
Tibetan vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Tibetan word or phrase. Back: English meaning.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- ཐུར་མ (Thurma)
- Spoon
- ཕོར་པ (Porpa)
- Cup, bowl
- སྡེར་མ (Derma)
- Plate
- གྲི (Dri)
- Knife
- མར (Mar)
- Butter
- ཚྭ (Tsa, salt)
- Salt
- ཚོད་མ (Tsöma)
- Vegetable dish, greens
- ལ་ཕུག (Laphuk)
- Radish
- སོག་ལ་ཕུག (Sok laphuk)
- Potato
- ཞོ (Zho)
- Yogurt
- ཆུར་བ (Churwa)
- Dried cheese
- སྒོ་ང (Gonga)
- Egg
- ཉ (Nya, fish for eating)
- Fish
- ཟས་ཁང (Sekhang, restaurant)
- Restaurant
- ཟས་ཐོ (Setho)
- Menu
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