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Tibetan · Food

Tibetan Food and Dining Vocabulary

Tibetan vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Tibetan word or phrase. Back: English meaning.

33 cards · basic cards · AI-written, checked twice. Edit anything.

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ཐུར་མ (Thurma)
Spoon
ཕོར་པ (Porpa)
Cup, bowl
སྡེར་མ (Derma)
Plate
གྲི (Dri)
Knife
མར (Mar)
Butter
ཚྭ (Tsa, salt)
Salt
ཚོད་མ (Tsöma)
Vegetable dish, greens
ལ་ཕུག (Laphuk)
Radish
སོག་ལ་ཕུག (Sok laphuk)
Potato
ཞོ (Zho)
Yogurt
ཆུར་བ (Churwa)
Dried cheese
སྒོ་ང (Gonga)
Egg
ཉ (Nya, fish for eating)
Fish
ཟས་ཁང (Sekhang, restaurant)
Restaurant
ཟས་ཐོ (Setho)
Menu

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