Tajik · Food

Tajik Food and Dining Vocabulary

Tajik vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Tajik word or phrase. Back: English meaning.

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Палов (Palov)

Palov, the national rice pilaf dish

Лағмон (Lag'mon)

Laghman, a hand-pulled noodle dish

Шӯрбо (Shurbo)

A traditional meat and vegetable soup

Сомбӯса (Sombusa)

Samsa, a baked pastry filled with meat or vegetables

Манту (Mantu)

Steamed dumplings filled with meat

Кабоб (Kabob)

Kebab, grilled skewered meat

Гирда нон (Girda non)

Round flatbread, a traditional variety of Tajik bread

Қаймоқ (Qaymoq)

Clotted cream, often eaten with bread

Мураббо (Murabbo)

Jam, fruit preserve

Асал (Asal)

Honey

Панир (Panir)

Cheese

Тухм (Tukhm)

Egg

Гӯшти гов (Gushti gov)

Beef

Гӯшти гӯсфанд (Gushti gusfand)

Mutton, lamb meat

Мурғ (Murg')

Chicken

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