Major food allergens, cross contact prevention, and special dietary accommodation concepts tested on ServSafe exams.
29 cards · basic cards · AI-written, checked twice. Edit anything.
- How many major food allergens are regulated under US food labeling laws?
Show answer
Nine major food allergens- Name the nine major food allergens regulated in the US
Show answer
Milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, soy, wheat, and sesame- Which allergen accounts for the most food allergies in children?
Show answer
Peanuts- What is cross contact in a food service operation?
Show answer
The unintended transfer of allergens from one food to another through direct contact or shared equipment- Which type of food preparation is most likely to cause cross contact with allergens?
Show answer
Using the same cutting board, utensils, or equipment for allergen-containing and allergen-free foods without cleaning between uses- How should allergen-containing ingredients be stored in a refrigerator?
Show answer
On a separate shelf above other foods to prevent dripping- What color-coded label or marking should be used to identify allergen-containing foods in storage?
Show answer
Red label or red marking, or whatever system is clearly defined in the operation's allergen control plan- What is the minimum hot water temperature and contact time required to sanitize food contact surfaces that have touched allergens?
Show answer
180 degrees Fahrenheit for 30 seconds, or use an approved three-compartment wash with proper concentrations of sanitizer- Must staff members wear separate gloves when handling allergen-containing foods?
Show answer
Yes, or wash hands thoroughly between handling allergen-containing and allergen-free foods- Should employees with food allergies be assigned tasks involving their allergen?
Show answer
No, they should be reassigned to prevent accidental exposure and cross contact- What must be documented when an allergen is identified in a menu item?
Show answer
The menu item name, the allergen present, the date identified, and where it is displayed to customers- Can a customer request a gluten-free meal from a restaurant that serves gluten?
Show answer
Yes, but the restaurant must clearly explain the risk of cross contact and follow strict protocols to minimize it- What is celiac disease and how does gluten affect people with this condition?
Show answer
An autoimmune disorder triggered by eating gluten, a protein found in wheat, barley, and rye, causing intestinal damage and nutrient malabsorption- Which religious dietary law requires meat and dairy to be kept separate?
Show answer
Kosher (Jewish dietary law)- What meat is prohibited in Halal dietary practices?
Show answer
Pork
FlashKeepers