FlashKeepers

Real Estate Appraisal · Appraisal Licensing

Real Estate Appraisal Property Types and Inspection

Residential and commercial property type classifications and site inspection concepts for real estate appraisers.

35 cards · basic cards · AI-written, checked twice. Edit anything.

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Single-family detached home
A residential structure designed for one household with no shared walls with other properties.
Townhouse or townhome
A multi-unit residential structure where each unit shares side walls with adjacent units but has its own entrance and yard space.
Condominium
A residential unit where the owner holds title to the interior space and shares ownership of common areas with other unit owners.
Duplex
A residential building containing exactly two separate dwelling units on the same lot, typically side-by-side or stacked.
Triplex or fourplex
A residential building containing three (triplex) or four (fourplex) separate dwelling units on the same lot.
Multi-unit residential property
A building containing five or more separate dwelling units, also called an apartment building or multifamily property.
Mobile home
A factory-built single-unit dwelling constructed on a permanent chassis, designed to be towed to a site.
Office building
A commercial structure designed primarily for professional, administrative, or business office use.
Retail property
A commercial building designed for the sale of goods or services directly to consumers, including shops and storefronts.
Shopping center or shopping mall
A group of retail stores under common ownership or management on a single site with shared parking and common areas.
Industrial property
A commercial building used for manufacturing, assembly, processing, or storage of goods and materials.
Warehouse or storage facility
A large commercial building used primarily for storing goods, inventory, or materials, often without retail sales.
Hospitality property
A commercial structure operated as a lodging business, including hotels, motels, and inns.
Restaurant property
A commercial building used for food preparation and service to customers, typically including a kitchen and dining area.
Functional obsolescence
A loss in value caused by defects in the building itself, such as poor layout, outdated systems, or inadequate design.

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