Marathi vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Marathi word or phrase. Back: English meaning.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- वरण भात (varan bhat)
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Lentil curry with rice- पोळी (poli)
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Flatbread, roti- भाकरी (bhakri)
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Millet flatbread- मिसळ (misal)
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Misal: a spicy sprouted-lentil curry dish, a Maharashtrian specialty- वडा पाव (vada pav)
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Vada pav: a fried potato fritter served in a bread bun, a popular street food- साबुदाणा खिचडी (sabudana khichadi)
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Sabudana khichdi: a dish made from soaked tapioca pearls, often eaten during fasting- आमटी (aamti)
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A thin, spiced lentil curry- मसाला भाजी (masala bhaji)
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Spiced vegetable dish- ताक (taak)
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Buttermilk- दही (dahi)
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Yogurt- लोणचं (loncha)
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Pickle- पापड (papad)
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Papad: a thin crispy lentil or rice wafer- जिलेबी (jilebi)
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Jalebi: a sweet made of fried batter soaked in sugar syrup- श्रीखंड (shrikhand)
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Shrikhand: a sweet dish made from strained yogurt and sugar- मोदक (modak)
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Modak: a sweet dumpling filled with coconut and jaggery, offered to Lord Ganesha
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