Marathi vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Marathi word or phrase. Back: English meaning.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- वरण भात (varan bhat)
- Lentil curry with rice
- पोळी (poli)
- Flatbread, roti
- भाकरी (bhakri)
- Millet flatbread
- मिसळ (misal)
- Misal: a spicy sprouted-lentil curry dish, a Maharashtrian specialty
- वडा पाव (vada pav)
- Vada pav: a fried potato fritter served in a bread bun, a popular street food
- साबुदाणा खिचडी (sabudana khichadi)
- Sabudana khichdi: a dish made from soaked tapioca pearls, often eaten during fasting
- आमटी (aamti)
- A thin, spiced lentil curry
- मसाला भाजी (masala bhaji)
- Spiced vegetable dish
- ताक (taak)
- Buttermilk
- दही (dahi)
- Yogurt
- लोणचं (loncha)
- Pickle
- पापड (papad)
- Papad: a thin crispy lentil or rice wafer
- जिलेबी (jilebi)
- Jalebi: a sweet made of fried batter soaked in sugar syrup
- श्रीखंड (shrikhand)
- Shrikhand: a sweet dish made from strained yogurt and sugar
- मोदक (modak)
- Modak: a sweet dumpling filled with coconut and jaggery, offered to Lord Ganesha
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