Mandarin · Topics

Mandarin Cooking and Recipes

Vocabulary for cooking methods, ingredients, and recipe instructions, distinct from the restaurant-ordering focus of Mandarin Food and Restaurant. Front: the Mandarin word or phrase (pinyin romanization in parentheses). Back: English meaning.

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炒 (chǎo)

to stir-fry

煮 (zhǔ)

to boil

蒸 (zhēng)

to steam

烤 (kǎo)

to bake

炸 (zhá)

to deep-fry

烧 (shāo)

to braise

炖 (dùn)

to simmer

烘 (hōng)

to roast

大蒜 (dàsuàn)

garlic

姜 (jiāng)

ginger

葱 (cōng)

green onion, scallion

辣椒 (làjiāo)

chili pepper

豆腐 (dòufu)

tofu

鸡蛋 (jīdàn)

egg

白菜 (báicài)

Chinese cabbage

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