Kyrgyz vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Kyrgyz word or phrase. Back: English meaning.
34 cards · basic cards · AI-written, checked twice. Edit anything.
- Куурдак (Kuurdak)
- A fried meat and potato dish, often served alongside or before beshbarmak
- Шорпо (Shorpo)
- A traditional meat and vegetable soup
- Самса (Samsa)
- Samsa, a baked pastry filled with meat
- Манты (Manty)
- Steamed dumplings filled with meat
- Кебап (Kebap)
- Kebab, grilled skewered meat
- Жумшак нан (Jumshak nan)
- Soft flatbread
- Каймак (Kaimak)
- Clotted cream, often eaten with bread
- Мурабо (Murabo)
- Jam, fruit preserve
- Бал (Bal)
- Honey
- Сыр (Syr)
- Cheese
- Жумуртка (Jumurtka)
- Egg
- Уй эти (Uy eti)
- Beef
- Кой эти (Koy eti)
- Mutton, lamb meat
- Тоок эти (Took eti)
- Chicken
- Сабиз (Sabiz)
- Carrot
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