Kyrgyz · Food · Learn a Language

Kyrgyz Food and Dining Vocabulary

Kyrgyz vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Kyrgyz word or phrase. Back: English meaning.

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Куурдак (Kuurdak)

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A fried meat and potato dish, often served alongside or before beshbarmak

Шорпо (Shorpo)

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A traditional meat and vegetable soup

Самса (Samsa)

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Samsa, a baked pastry filled with meat

Манты (Manty)

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Steamed dumplings filled with meat

Кебап (Kebap)

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Kebab, grilled skewered meat

Жумшак нан (Jumshak nan)

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Soft flatbread

Каймак (Kaimak)

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Clotted cream, often eaten with bread

Мурабо (Murabo)

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Jam, fruit preserve

Бал (Bal)

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Honey

Сыр (Syr)

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Cheese

Жумуртка (Jumurtka)

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Egg

Уй эти (Uy eti)

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Beef

Кой эти (Koy eti)

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Mutton, lamb meat

Тоок эти (Took eti)

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Chicken

Сабиз (Sabiz)

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Carrot

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