Gujarati vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Gujarati word or phrase. Back: English meaning.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- ખાખરા (khakhra)
- Khakhra: a thin, crisp savory cracker, a popular Gujarati snack
- ફાફડા (fafda)
- Fafda: a crunchy fried gram-flour snack, often eaten with jalebi
- થેપલા (thepla)
- Thepla: a spiced flatbread made with fenugreek leaves, popular for travel
- ખમણ (khaman)
- Khaman: a fluffy steamed gram-flour snack similar to dhokla
- કઢી (kadhi)
- Kadhi: a tangy yogurt-based curry, often slightly sweet in Gujarati style
- દાળ (daad)
- Lentil curry
- ચોખા (chokha)
- Rice (grains)
- રોટલી (rotli)
- Flatbread, roti
- શાક (shaak)
- Cooked vegetable dish
- છાશ (chhaash)
- Buttermilk
- દહીં (dahi)
- Yogurt
- અથાણું (athaanu)
- Pickle
- પાપડ (papad)
- Papad: a thin crispy lentil or rice wafer
- જલેબી (jalebi)
- Jalebi: a sweet made of fried batter soaked in sugar syrup
- શ્રીખંડ (shrikhand)
- Shrikhand: a sweet dish made from strained yogurt and sugar
FlashKeepers