Gujarati vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Gujarati word or phrase. Back: English meaning.
33 cards · basic cards · AI-written, checked twice. Edit anything.
- ખાખરા (khakhra)
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Khakhra: a thin, crisp savory cracker, a popular Gujarati snack- ફાફડા (fafda)
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Fafda: a crunchy fried gram-flour snack, often eaten with jalebi- થેપલા (thepla)
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Thepla: a spiced flatbread made with fenugreek leaves, popular for travel- ખમણ (khaman)
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Khaman: a fluffy steamed gram-flour snack similar to dhokla- કઢી (kadhi)
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Kadhi: a tangy yogurt-based curry, often slightly sweet in Gujarati style- દાળ (daad)
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Lentil curry- ચોખા (chokha)
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Rice (grains)- રોટલી (rotli)
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Flatbread, roti- શાક (shaak)
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Cooked vegetable dish- છાશ (chhaash)
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Buttermilk- દહીં (dahi)
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Yogurt- અથાણું (athaanu)
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Pickle- પાપડ (papad)
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Papad: a thin crispy lentil or rice wafer- જલેબી (jalebi)
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Jalebi: a sweet made of fried batter soaked in sugar syrup- શ્રીખંડ (shrikhand)
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Shrikhand: a sweet dish made from strained yogurt and sugar
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