Five mother sauces, derivatives, bistro classics, and French kitchen brigade.
40 cards · basic cards · AI-written, checked twice. Edit anything.
- What mother sauce is made from roux and milk?
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Béchamel- What mother sauce is made from roux and light stock?
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Velouté- What mother sauce is made from roux, brown stock, and tomato?
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Espagnole- What mother sauce is an emulsion of egg yolks and butter with lemon juice?
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Hollandaise- What mother sauce is made from tomatoes, aromatics, and herbs?
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Tomato sauce- What sauce is Béchamel mixed with grated cheese?
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Mornay- What sauce is Béchamel flavored with onion puree?
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Soubise- What sauce is Béchamel flavored with mustard?
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Mustard sauce- What sauce is Velouté made with veal stock, bound with egg yolk and cream?
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Allemande- What sauce is a Velouté reduction with white wine, mushrooms, and oysters?
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Supreme sauce- What sauce is Espagnole further reduced and combined with brown stock?
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Demi-glace- What sauce is Demi-glace with mushrooms, tomatoes, and tarragon?
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Chasseur- What sauce is Hollandaise flavored with tarragon, shallots, and peppercorns?
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Béarnaise- What sauce is Hollandaise with blood orange juice?
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Maltaise- What bistro classic is beef braised in red wine with mushrooms and pearl onions?
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Beef Bourguignon
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