Common kitchen tools and equipment matched with their primary use, one tool per card.
35 cards · basic cards · AI-written, checked twice. Edit anything.
- Whisk
- Tool used to blend and add air to ingredients by rapid stirring
- Spatula
- Flat, flexible tool used to flip foods and scrape bowl surfaces
- Tongs
- Hinged tool with two arms used to grip and lift foods safely
- Ladle
- Large spoon with a deep bowl and long handle used to serve soups and stews
- Colander
- Perforated bowl used to drain liquids from pasta, vegetables, and other foods
- Measuring cups
- Containers marked with volume levels used to measure dry or liquid ingredients
- Measuring spoons
- Small spoons marked with precise quantities used for small amounts of ingredients
- Rolling pin
- Cylindrical tool used to flatten dough for pastries, cookies, and pizza
- Grater
- Tool with a perforated metal surface used to shred cheese, vegetables, and citrus
- Peeler
- Sharp tool used to remove the outer skin from fruits and vegetables
- Knife sharpener
- Tool used to maintain and restore the sharp edge of kitchen knives
- Cutting board
- Flat surface used to safely chop, slice, and prepare foods
- Mixing bowl
- Round container used to combine dry ingredients or whisk eggs and batters
- Baking sheet
- Flat metal pan used to bake cookies, pastries, and roasted vegetables
- Springform pan
- Removable-sided cake pan used primarily for cheesecakes and layered desserts