Assamese · Food
Assamese Food and Dining Vocabulary
Assamese vocabulary for dishes, ingredients, dining utensils, and meals beyond the beginner and intermediate decks. Front: the Assamese word or phrase. Back: English meaning.
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- তিল পিঠা (Til pitha)
- Sesame rice cake, a traditional Bihu sweet
- দৈ (Doi)
- Curd, yogurt
- চিৰা (Sira)
- Flattened rice
- মাছ (Mas)
- Fish
- হাঁহৰ মাংস (Hahor mangho)
- Duck meat, a popular Assamese delicacy
- খাৰ (Khar)
- A traditional Assamese alkaline dish made from banana peel ash
- তেঁতেলি (Tenteli)
- Tamarind
- জলকীয়া (Zolkiya)
- Chili pepper
- আলু (Alu)
- Potato
- পিঁয়াজ (Piyaz)
- Onion
- চাহ (Sah)
- Tea
- কফি (Kofi)
- Coffee
- চাউল (Saul)
- Uncooked rice
- ছুৰী (Suri)
- Knife
- চামুচ (Samus)
- Spoon
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