Albanian vocabulary for restaurant ordering, national dishes, and dining etiquette. Front: the Albanian word or phrase. Back: English meaning.
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- Byrek
- Savory pastry filled with cheese, meat, or vegetables
- Tavë kosi
- Baked lamb with yogurt, a national dish
- Fërgesë
- A dish of peppers, tomatoes, and cheese or meat
- Qofte
- Grilled meatballs or patties
- Bakllava
- Sweet layered pastry with nuts and syrup
- Raki
- Traditional fruit brandy
- Mish
- Meat
- Perime
- Vegetables
- Fruta
- Fruit
- Kripë
- Salt
- Piper
- Pepper
- Djegës
- Spicy
- I ëmbël
- Sweet
- I thartë
- Sour
- I kripur
- Salty